Precooked ripe slice process
The process begins with the selection and subsequent maturation in baskets of the raw material (green banana) to reach 32 to 36 ° Brix of the variety (Dominico Harton).
After six (6) days, the ripe banana is peeled and chopped.
In the production of the product, slices of precooked ripe banana were used 6 days in the maturation of the raw material to obtain the necessary brix degrees for the process,
PRECOOKED RIPE SLICE PROCESS
how can we help you?
Contact us at the Consulting WP office nearest to you or submit a business inquiry online.
«I’ve been buying teak wood from JCSJS Corp for years and I couldn’t be happier with their service. The quality of their wood is top-notch and their prices are unbeatable.»
Donald Simpson
CEO, Bluewater Corp